Culinary Lead: Inspire Classes, Grow the Team, Flexible Schedule

CSC-Generatio; Las Vegas (NV); Presencial; USD 60.000 - 90.000; Jornada completa

Descripción de la vacante

Sur La Table in Las Vegas, NV is seeking a Culinary Lead, FT to inspire customers through culinary expertise, teach skills, and drive sales within the store's culinary program. You will recruit, train, and develop a high-performing team, uphold a guest-obsessed service standard, and lead cooking classes and events.

The role emphasizes leadership, training, and exceptional customer experiences, with responsibilities spanning operations, compliance, and experiential learning for guests.

Formación

• Leadership and team management experience.
• Excellent communication and coaching skills.
• Strong focus on customer experience and teaching.
• Experience leading culinary programs is a plus.

Responsabilidades

• Lead and develop a high-performing culinary team.
• Drive sales through culinary programs and events.
• Coach employees to maintain top service standards.
• Ensure food safety and SOP compliance.
• Deliver engaging cooking classes and private events.

Conocimientos

Leadership

Coaching

Team Development

Customer Experience

Training

Communication

Educación

Culinary degree or extensive experience

Herramientas

POS System

Microsoft Office

Descripción del empleo

Sur La Table in Las Vegas, NV is seeking a Culinary Lead, FT to inspire customers through culinary expertise, teach skills, and drive sales within the store's culinary program. You will recruit, train, and develop a high-performing team, uphold a guest-obsessed service standard, and lead cooking classes and events.

The role emphasizes leadership, training, and exceptional customer experiences, with responsibilities spanning operations, compliance, and experiential learning for guests.