Culinary Lead - Teach Classes & Drive Growth (Flexible)

CSC Generation Enterprise; Las Vegas (NV); On-site; USD 55,000 - 75,000; Full time

Job summary

Sur La Table is seeking a Culinary Lead, FT, to inspire guests through expert culinary instruction and top-tier service. You will lead a high-performing team, deliver engaging cooking experiences, and drive sales while upholding our brand standards of excellence.

The role emphasizes teaching, team development, and customer-focused leadership in a fast-paced retail kitchen and dining environment.

Qualifications

• Must be 21 years of age or older at the time of employment.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.

Responsibilities

• Supports the recruitment, training, and ongoing development of a high-performing team to meet the culinary business needs.
• Lead, coach, and inspire associates to exceed performance expectations and uphold a positive team culture.
• Provide in-the-moment coaching and feedback to elevate performance and team engagement.

Job description

Sur La Table is seeking a Culinary Lead, FT, to inspire guests through expert culinary instruction and top-tier service. You will lead a high-performing team, deliver engaging cooking experiences, and drive sales while upholding our brand standards of excellence.

The role emphasizes teaching, team development, and customer-focused leadership in a fast-paced retail kitchen and dining environment.