Culinary Lead: Inspire Classes & Grow the Team

Lever, Inc.; Las Vegas (NV); On-site; USD 60,000 - 85,000; Full time

Job summary

Sur La Table is seeking a Culinary Lead, FT, in Las Vegas, to inspire customers through culinary expertise, teaching, and business insight. You will lead a culinary team, drive classes, and collaborate with store leadership to boost foot traffic and sales.

The role emphasizes coaching, classroom instruction, and maintaining high standards of service, safety, and product knowledge in a fast-paced retail environment.

Qualifications

• 21+ years of age or older
• 1–2 years of kitchen management experience
• Valid Food Manager Certification
• Culinary degree preferred; extensive experience considered in lieu of formal education

Responsibilities

• Lead, coach, and develop a high-performing culinary team to meet business needs.
• Deliver memorable, educational experiences that strengthen guest loyalty.
• Drive sales growth through culinary and retail strategies and class offerings.
• Maintain food safety standards, inventory, and cost controls; ensure compliance.

Skills

Leadership

Coaching

Training

Customer service

Communication

Analytics

Education

Culinary degree

Tools

POS system

MS Office

Job description

Sur La Table is seeking a Culinary Lead, FT, in Las Vegas, to inspire customers through culinary expertise, teaching, and business insight. You will lead a culinary team, drive classes, and collaborate with store leadership to boost foot traffic and sales.

The role emphasizes coaching, classroom instruction, and maintaining high standards of service, safety, and product knowledge in a fast-paced retail environment.