Culinary Lead: Inspire Classes & Build a Winning Team

CSC Generation Enterprise; Orlando (FL); Presencial; USD 45.000 - 65.000; Jornada completa

Descripción de la vacante

Sur La Table is seeking a Culinary Lead in Orlando to inspire customers through culinary expertise, teach sessions, and drive sales while upholding brand standards. You will lead a high-performing culinary team, provide coaching, and ensure an exceptional guest experience in-store and during classes.

The role emphasizes leadership, customer engagement, and compliance with safety standards, with a focus on delivering top-notch culinary programs and events in a dynamic retail environment.

Formación

• Must be 21 years or older at the time of employment.
• Degree in culinary arts preferred; extensive culinary experience may be considered in lieu of formal education.
• 1–2 years of progressively responsible kitchen management experience.

Responsabilidades

• Recruit, train, and develop a high-performing culinary team.
• Lead, coach, and inspire associates to exceed performance expectations.
• Represent Sur La Table’s brand by creating memorable cooking experiences.
• Drive sales growth through culinary and retail strategies.
• Ensure food safety and compliance with health codes.

Conocimientos

Leadership

Coaching

Team development

Customer service

Sales

Educación

Culinary degree preferred

Herramientas

Microsoft Office Suite

POS systems

Descripción del empleo

Sur La Table is seeking a Culinary Lead in Orlando to inspire customers through culinary expertise, teach sessions, and drive sales while upholding brand standards. You will lead a high-performing culinary team, provide coaching, and ensure an exceptional guest experience in-store and during classes.

The role emphasizes leadership, customer engagement, and compliance with safety standards, with a focus on delivering top-notch culinary programs and events in a dynamic retail environment.