Resident Chef & Culinary Leader - In-Store Classes & Growth

jobply; Orlando (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Learning budget

Job summary

Sur La Table is seeking a Resident Chef to lead a high-performing culinary team in-store in Orlando, FL. The role focuses on delivering engaging cooking classes, driving the culinary program, and representing the brand to inspire customer loyalty.

You will balance teaching, mentoring, and hands-on leadership while ensuring food safety and excellence in service. Responsibilities include coaching staff, executing class curricula, overseeing operations, and optimizing inventory and costs.

Qualifications

• Culinary leadership experience in kitchen operations.
• Experience instructing cooking classes or demonstrations.
• Commitment to food safety and sanitation standards.

Responsibilities

• Lead and mentor a high-performing culinary team.
• Deliver engaging in-store cooking classes and events.
• Represent the Sur La Table brand and ensure excellent customer experiences.
• Monitor inventory, costs, and food safety compliance to minimize waste.

Skills

Microsoft Office Suite

Retail systems

Food safety

Inventory management

Job description

Sur La Table is seeking a Resident Chef to lead a high-performing culinary team in-store in Orlando, FL. The role focuses on delivering engaging cooking classes, driving the culinary program, and representing the brand to inspire customer loyalty.

You will balance teaching, mentoring, and hands-on leadership while ensuring food safety and excellence in service. Responsibilities include coaching staff, executing class curricula, overseeing operations, and optimizing inventory and costs.