Resident Chef & Culinary Team Lead — In-Store Classes

MAJC; Orlando (FL); On-site; USD 65,000 - 90,000; Full time

Job summary

Sur La Table is seeking a Resident Chef in Orlando to lead high-performing culinary teams and oversee in-store cooking programs. You will guide engaging classes, coach staff, and drive sales while upholding food safety and brand standards.

Ideal candidates bring culinary degree or equivalent experience, strong teaching skills, and a passion for delivering exceptional guest experiences in a retail environment.

Qualifications

• Culinary degree strongly preferred; equivalent experience considered.
• Ability to lead and mentor a high-performing culinary team.
• Experience delivering cooking classes and instructing participants.

Responsibilities

• Lead engaging cooking classes and in-store culinary programs.
• Recruit, coach, and retain a high-performing team of culinary and retail staff.
• Drive sales growth through culinary and retail initiatives.
• Ensure food safety standards and compliance across operations.
• Provide an exceptional guest experience and brand representation.

Skills

Culinary leadership

Teaching

Customer service

Education

Culinary degree

Tools

POS system

Microsoft Office

Job description

Sur La Table is seeking a Resident Chef in Orlando to lead high-performing culinary teams and oversee in-store cooking programs. You will guide engaging classes, coach staff, and drive sales while upholding food safety and brand standards.

Ideal candidates bring culinary degree or equivalent experience, strong teaching skills, and a passion for delivering exceptional guest experiences in a retail environment.