Culinary Lead, Dining Services | Growth & Wellness

Brookdale Senior Living; United States; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Life insurance

Retirement plans

401(k)

Employee discounts

Referral program

Early wage access for hourly staff

Job summary

Qualifications

• High school diploma or GED required.
• Two to four years experience in commercial kitchen, operation and line cooking, or equivalent.
• Current ServSafe Certification required.
• State food service certification required, if applicable.
• ACF Certified Sous Chef (CSC) preferred.

Responsibilities

• Plans menus and controls food costs within the department budget.
• Oversees food preparation and cooking to meet company procedures and quality standards.
• Maintains inventory of food and nonfood items; manages ordering.
• Develops and directs cost control system for dining services.
• Trains and delegates duties to dining services staff to ensure smooth operations.

Skills

Food safety

Sanitation

Culinary nutrition

Supervisory management

Budgeting

Education

High school diploma or GED

ServSafe Certification

State food service certification

ACF Certified Sous Chef (CSC) preferred

Tools

Microsoft Office

Job description