Culinary Innovation & Leadership Lead

Airportworker; Atlanta (GA); On-site; USD 27,844 - 39,657; Full time

Job summary

A leading restaurant service provider is seeking a knowledgeable individual for restaurant functions including food planning and personnel management in Atlanta, Georgia. This role involves maintaining food quality, negotiating with vendors, and supporting culinary teams. Candidates should possess ServSafe certification, be able to lift and stand for long durations, and have strong communication skills. This position offers competitive pay at $24.50 per hour, with the potential for varied shifts to meet operational needs.

Qualifications

• Obtain and maintain current ServSafe Food Manager’s Certification within six months of hire/promotion.
• Ability to lift a minimum of 25 lbs and perform essential job functions such as standing and bending.
• Self-starter able to prioritize and handle various tasks simultaneously.

Responsibilities

• Builds cooperative relationships with national and local food vendors.
• Conduct regular Quality Assurance tastings to ensure food quality.
• Lead and execute parts of the culinary strategic plan for the division.

Skills

Customer service skills

Communication

Food planning and preparation

Sanitation

Personnel management

Record-keeping

Education

ServSafe Food Manager’s Certification

Job description

A leading restaurant service provider is seeking a knowledgeable individual for restaurant functions including food planning and personnel management in Atlanta, Georgia. This role involves maintaining food quality, negotiating with vendors, and supporting culinary teams. Candidates should possess ServSafe certification, be able to lift and stand for long durations, and have strong communication skills. This position offers competitive pay at $24.50 per hour, with the potential for varied shifts to meet operational needs.