Dining Operations & Systems Lead
Paradies Lagardere Default
14 days+
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Job summary
A leading dining services provider in Atlanta is seeking a Support Center Dining Operations Manager. The role involves overseeing operations processes, implementing innovative technologies, and collaborating cross-functionally. Ideal candidates should have over 6 years of management experience in the dining sector, with a focus on operational excellence within Fortune 500 environments. Strong communication and leadership skills are essential for this position, which also supports strategic planning and performance optimization.
Qualifications
- 6+ years of dining/food and beverage management experience including 5 years in a Fortune 500 environment.
- Minimum of 3 years support center dining experience.
- Knowledge of hospitality industry best practices.
- Experience implementing S4/HANA.
- Excellent communication and leadership skills.
Responsibilities
- Oversee daily operations support for new store openings and closings.
- Partner with teams on SAP design and deployment.
- Monitor and optimize key performance indicators (KPIs).
- Collaborate with training teams for system rollouts.
- Drive implementation of new technologies in operations.
Skills
Dining/Food and Beverage Management
Project Management
Interpersonal Skills
Analytical Skills
Communication Skills
Education
University or College Degree
Tools
SAP S4/HANA
Microsoft Excel
Database Management
Job description
A leading dining services provider in Atlanta is seeking a Support Center Dining Operations Manager. The role involves overseeing operations processes, implementing innovative technologies, and collaborating cross-functionally. Ideal candidates should have over 6 years of management experience in the dining sector, with a focus on operational excellence within Fortune 500 environments. Strong communication and leadership skills are essential for this position, which also supports strategic planning and performance optimization.
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