Executive Chef: Culinary Leader Driving Innovation and Safety

Bon Appétit Management Company; Atlanta (GA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Job summary

Compass Group USA is seeking an Executive Chef in Atlanta to lead daily culinary operations and admin functions, including budgeting and compliance. The ideal candidate blends culinary excellence with business acumen to deliver exceptional dining experiences and strong guest satisfaction.

Responsibilities encompass menu leadership, safety compliance, team development, procurement, and sustainability. This role emphasizes safety culture, quality standards, and continuous improvement while

Qualifications

• Minimum 5 years of leadership experience as an Executive Chef, Chef de Cuisine, or similar role within a high‑volume, premium food service environment.
• Strong food safety and workplace safety culture across operations.
• Proficiency with Google Workspace and kitchen management systems.
• Excellent written and verbal communication with ability to influence stakeholders.
• Budgeting, labor management, inventory control, and cost optimization.

Responsibilities

• Food safety & compliance: Ensure full compliance with workplace and food safety standards, including allergen management, sanitation, and local/state regulations.
• Guest experience leadership: Design and oversee the end‑to‑end dining experience and service quality.
• Culinary excellence: Lead by example to maintain high flavor, presentation, and consistency.
• Operational management: Ensure menu standards, production, and procedures are followed.
• Wellness & nutrition: Develop balanced, high‑quality meal offerings.
• Hospitality culture: Foster a welcoming, service‑oriented environment.
• Team leadership & development: Recruit, train, coach, and grow culinary staff.
• Administrative oversight: Manage payroll, scheduling, and HR documentation.
• Procurement & sustainability: Align purchasing with budget and sustainability goals.
• Talent & compliance management: Oversee hiring, onboarding, and certifications.

Skills

Leadership experience

Food safety

Communication skills

Kitchen management systems

Financial acumen

Education

Culinary degree

Tools

ServSafe Manager Certification

Job description

Compass Group USA is seeking an Executive Chef in Atlanta to lead daily culinary operations and admin functions, including budgeting and compliance. The ideal candidate blends culinary excellence with business acumen to deliver exceptional dining experiences and strong guest satisfaction.

Responsibilities encompass menu leadership, safety compliance, team development, procurement, and sustainability. This role emphasizes safety culture, quality standards, and continuous improvement while