Creative Executive Chef | Lead Kitchen & Menu Innovation

Renaissance Atlanta Midtown; Atlanta (GA); On-site; USD 79,000 - 99,000; Full time

Benefits offered by this job

Medical Insurance

Dental & Vision

Life Insurance

Disability Coverage

401(k) with company match

Tuition Assistance

Discounted room rates

Career advancement

Job summary

Concord Hospitality in Atlanta, GA is seeking an Executive Chef to lead our culinary team across hotel operations. You will drive menu innovation, ensure consistent food quality, and manage food and labor costs while mentoring staff and upholding safety standards.

This hands-on leadership role requires a proven record in high-volume hospitality dining, strong vendor relationships, and a commitment to guest satisfaction. This is a full-time, on-site position with a comprehensive benefits package.

Qualifications

• 6+ years of culinary leadership in hospitality or high-volume environments
• 2-year degree in Culinary Arts, Hospitality Management, or related field preferred
• Proven ability to lead large teams in a fast-paced setting with a focus on quality and cost control
• Strong understanding of food and labor cost management
• Excellent interpersonal and communication skills
• Ability to foster a team-oriented environment focused on associate growth and guest satisfaction
• Experience with menu development, kitchen safety, vendor management, and operational compliance

Responsibilities

• Lead all kitchen operations including main kitchen, banquet events, and culinary team performance.
• Create and execute innovative menus based on market trends and guest preferences.
• Ensure consistent preparation and presentation of high-quality, flavorful food.
• Develop and maintain food and labor cost controls; manage department operating budgets.
• Hire, train, mentor, and evaluate culinary staff, ensuring development and adherence to safety and quality standards.
• Demonstrate new cooking techniques and ensure culinary team is properly trained on equipment and recipes.
• Collaborate with F&B and hotel leadership to ensure alignment with guest expectations and operational goals.
• Partner with vendors to secure top-quality products at competitive pricing.
• Maintain all health and safety standards, including compliance with local, state, and federal regulations.
• Lead guest engagement initiatives, responding to feedback and ensuring an outstanding dining experience.
• Contribute to strategic planning for long-term culinary excellence and profitability.

Skills

Culinary leadership

Team leadership

Cost control

Menu development

Vendor management

Food safety

Communication

Education

2-year degree in Culinary Arts or Hospitality Management

Job description

Concord Hospitality in Atlanta, GA is seeking an Executive Chef to lead our culinary team across hotel operations. You will drive menu innovation, ensure consistent food quality, and manage food and labor costs while mentoring staff and upholding safety standards.

This hands-on leadership role requires a proven record in high-volume hospitality dining, strong vendor relationships, and a commitment to guest satisfaction. This is a full-time, on-site position with a comprehensive benefits package.