Culinary Director: Elevate Senior Living Dining

Sagora Senior Living; Murphy (TX); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

On-Demand Pay

401(k) with company match

Paid time off

Job summary

Sagora Senior Living is seeking a Culinary Director for the Lynridge of Murphy community. The role leads the culinary team, oversees menu planning, food production, and service to ensure top quality and resident satisfaction.

You will manage budgeting, purchasing, and inventory, while upholding safety standards and compliance. Strong leadership, communication, and planning skills are essential for a high-functioning kitchen and hospitality culture.

Qualifications

• 2 years of experience as an Executive Chef in a commercial kitchen.
• Associate's Degree in Hospitality Management or related area preferred but not required.
• Current Food Safety Manager's permit or equivalent as regulated by state and local authorities.
• Must be able to use math to compute recipes and costing.
• Skills in preparing specialized dishes for specific diets.
• Organized and able to multi-task in a fast-paced environment.
• Availability to work some evenings and weekends for events and holiday staffing.

Responsibilities

• Supervises the culinary department, menu planning, supplies, overall food production, meal presentation, table service, budgeting, and safety in the kitchen.
• Hire, train, and supervise all Culinary associates while promoting retention and development.
• Provide knowledgeable oversight for all food production, including menu-planning, purchasing, cost control, and inventory.
• Assure the safety of the food in the community through compliance with sanitation procedures and regulations.
• Plate and present beautiful food to be served and enjoyed, maintaining budget and quality.
• Create and maintain a high level of service and hospitality in a team-oriented setting.
• Promote the department and participate in leadership teams and other task groups.

Skills

Menu planning

Budgeting

Food safety

Leadership

Team supervision

Cost control

Inventory management

Communication

Recipe development

Education

Associate's Degree in Hospitality Management or related area

Job description

Sagora Senior Living is seeking a Culinary Director for the Lynridge of Murphy community. The role leads the culinary team, oversees menu planning, food production, and service to ensure top quality and resident satisfaction.

You will manage budgeting, purchasing, and inventory, while upholding safety standards and compliance. Strong leadership, communication, and planning skills are essential for a high-functioning kitchen and hospitality culture.