Executive Chef: Elevate Culinary Experience in Senior Living

Cogirofmillcreekseniorliving; California, Northern (MO, KY); Hybrid; USD 90,000 - 130,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401K with company match

Paid vacation

Job summary

Cogir Senior Living in the United States seeks a Director of Culinary Experience (Executive Chef) to lead the community dining program. You will oversee food procurement, menu development, budgeting, staffing, and compliance to health codes, while delivering exceptional resident dining experiences.

The role emphasizes menu creativity, team leadership, event planning, and collaboration with residents and staff to plan seasonal and themed meals within budget.

Qualifications

• High School Diploma or equivalent required.
• Culinary education preferred or equivalent experience.
• Serve Safe Manager certification required.
• Experience with budgeting and food cost controls.
• Experience in senior living or hotel environments is a plus.

Responsibilities

• Oversee daily kitchen operations and staffing.
• Plan menus and supervise food preparation.
• Manage budgets for food, supplies, and labor.
• Hire, train, and evaluate dining services team.
• Coordinate events and resident-specific meals.

Skills

Leadership

Menu development

Budget management

Staff training

Communication

Resident care

Education

High School Diploma or equivalent

Culinary education preferred

Serve Safe Manager certification

Job description

Cogir Senior Living in the United States seeks a Director of Culinary Experience (Executive Chef) to lead the community dining program. You will oversee food procurement, menu development, budgeting, staffing, and compliance to health codes, while delivering exceptional resident dining experiences.

The role emphasizes menu creativity, team leadership, event planning, and collaboration with residents and staff to plan seasonal and themed meals within budget.