Culinary Experience Director: Elevate Senior Living Dining

Givens Communities; Asheville (NC); Sur place; USD 110 000 - 120 000; Plein temps

Avantages offerts par ce poste

Medical insurance plans

Short-term disability

Life insurance

Paid time off

403(b) retirement with matching

Educational assistance

Flexible spending account

Résumé du poste

Givens Communities invites applications for a Culinary Experience Director to lead dining, culinary, and catering operations across campuses. The role blends forward-thinking culinary innovation with disciplined labor and cost control to meet residents' expectations for quality, consistency, and service.

The position requires 5+ years of leadership in hospitality or culinary ops, with experience across multiple venues and large teams. Strong budgeting and regulatory knowledge are essential.

Qualifications

• 5+ years of progressive leadership in hospitality, dining services, or culinary ops
• Event planning and catering coordination experience
• Knowledge of NC ABC regulations and responsible alcohol service
• Bachelor’s degree in hospitality management, Culinary Arts, Business, or related field preferred
• Familiarity with ageing services culinary trends preferred

Responsabilités

• Oversee staff scheduling across dining venues and care settings to ensure operational continuity
• Develop and manage the department's annual operating and capital budget
• Integrate brain health nutrition principles into menu planning with clinical staff
• Uphold hospitality standards reflecting warmth, attentiveness, and professionalism
• Partner with Health Services Director in a matrix leadership to ensure compliance in licensed settings
• Design dining experiences that foster social connection and community among residents
• Perform other duties as assigned by supervisor

Connaissances

Leadership

Event planning

Catering coordination

Regulatory knowledge

Industry trends

Formation

Bachelors degree in hospitality management or related field

Description du poste

Givens Communities invites applications for a Culinary Experience Director to lead dining, culinary, and catering operations across campuses. The role blends forward-thinking culinary innovation with disciplined labor and cost control to meet residents' expectations for quality, consistency, and service.

The position requires 5+ years of leadership in hospitality or culinary ops, with experience across multiple venues and large teams. Strong budgeting and regulatory knowledge are essential.