Culinary Director: Lead Menu, Service & Quality

Sagora Senior Living; Fairhope (AL); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Telemedicine

On-Demand Pay

Health Insurance

401(k) with company matching

Paid time off

Discounted Meal Tickets

Referral Bonus Program

Tuition Assistance

Job summary

Sagora Senior Living seeks a Culinary Director to lead the culinary team at one of our senior living communities. You will supervise all culinary operations, plan menus, manage budgets, and ensure the highest standards of safety, sanitation, and resident satisfaction.

The role requires leadership to mentor staff, oversee food production, and collaborate with the community leadership team to deliver exceptional dining experiences for residents across independent living, assisted living, and

Qualifications

• 2 years of experience as an Executive Chef in a commercial kitchen.
• Associate's Degree in Hospitality Management or related area preferred but not required.
• Current Food Safety Manager's permit or equivalent.
• Must be able to use math to compute recipes and costing.
• Skills in preparing specialized dishes for specific diets.
• Organized and able to multi-task in a fast-paced environment.
• Availability to work some evenings and weekends for events.
• Must possess or obtain a valid driver's license if needed.
• Excellent written and oral communication and interpersonal skills.

Responsibilities

• Supervises the culinary department, menu planning, supplies, and overall food production.
• Hire, train, and supervise Culinary associates.
• Provide oversight for food production, purchasing, cost control, and inventory.
• Ensure safety and sanitation in accordance with regulations.
• Plate and present meals; maintain high quality and service.

Skills

Food cost calculations

Menu planning

Communication skills

Multitasking

Education

Associate's Degree in Hospitality Management

Current Food Safety Manager's permit

Job description

Sagora Senior Living seeks a Culinary Director to lead the culinary team at one of our senior living communities. You will supervise all culinary operations, plan menus, manage budgets, and ensure the highest standards of safety, sanitation, and resident satisfaction.

The role requires leadership to mentor staff, oversee food production, and collaborate with the community leadership team to deliver exceptional dining experiences for residents across independent living, assisted living, and