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Sur La Table in the United States is seeking a Kitchen Assistant to support our chefs, engage guests, and ensure a clean, organized kitchen during classes and events.
You’ll contribute to smooth class operations, deliver friendly customer experiences, and uphold food safety standards while handling prep, setup, and cleanup. Flexibility for 12–16 hours weekly including nights and weekends is required.
Sur La Table in the United States is seeking a Kitchen Assistant to support our chefs, engage guests, and ensure a clean, organized kitchen during classes and events.
You’ll contribute to smooth class operations, deliver friendly customer experiences, and uphold food safety standards while handling prep, setup, and cleanup. Flexibility for 12–16 hours weekly including nights and weekends is required.