Culinary Class Support Specialist

CSC Generation; Omaha (NE); On-site; USD 17,000 - 22,000; Full time

Job summary

Sur La Table is seeking a Kitchen Assistant to support chefs during class operations and enhance guest experiences. You will engage with guests, maintain a clean, well-organized kitchen, and help drive class enrollment and customer satisfaction.

The role emphasizes teamwork, flexible scheduling, and a passion for cooking and hospitality. Training and product knowledge will be provided to ensure a best-in-class guest experience.

Qualifications

• Must be 18 years of age or older at the time of employment.
• 1 year retail sales experience, preferred.
• 1 year food prep and/or kitchen operations experience, preferred.
• Valid Food Handlers Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.
• Proficiency in Microsoft Office Suite and retail systems preferred.

Responsibilities

• Represent Sur La Table's brand by creating memorable, educational experiences.
• Stay current on products, participate in training, and seek additional resources.
• Lead a guest-obsessed culture on the kitchen and sales floor.
• Assist chefs with class execution to drive repeat visits and positive feedback.
• Meet or exceed monthly sales goals and contribute to store revenue.
• Set up and breakdown classes, prep ingredients, and clean workstations.
• Clean and sanitize dishes and equipment to ensure smooth operation.
• Maintain inventory and control supply and culinary expenses.
• Adhere to safety standards and store policies in daily operations.

Skills

Retail sales

Communication

Problem solving

Decision making

Education

Food Handlers Certification

Tools

Microsoft Office

Retail systems

Job description

Sur La Table is seeking a Kitchen Assistant to support chefs during class operations and enhance guest experiences. You will engage with guests, maintain a clean, well-organized kitchen, and help drive class enrollment and customer satisfaction.

The role emphasizes teamwork, flexible scheduling, and a passion for cooking and hospitality. Training and product knowledge will be provided to ensure a best-in-class guest experience.