Culinary Kitchen Assistant — Flexible Part-Time & Class Support

Cscgeneration 2; Tampa (FL); On-site; USD 17,000 - 21,000; Part time

Job summary

Sur La Table in the United States is seeking a Kitchen Assistant to support our chefs, engage guests, and maintain a clean, efficient kitchen during classes.

You will help deliver memorable experiences, stay current on products, and contribute to store revenue through high enrollment, positive reviews, and guest return visits.

This role emphasizes teamwork, food safety, and a flexible schedule, including nights, weekends and holidays, to uphold our #bestincenter standard of service.

Qualifications

• Must be 18 years of age or older at time of employment.
• Retail sales experience is preferred.
• Valid Food Handlers Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Proficiency in Microsoft Office Suite and retail systems preferred.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
• Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.
• Assist chefs with class execution that drives repeat visits and positive customer feedback.
• Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.
• Consistently meet or exceed monthly sales goals, contributing to overall store revenue.

Skills

Excellent communication

Problem solving

Customer service

Teamwork

Tools

Microsoft Office Suite

Retail systems

Job description

Sur La Table in the United States is seeking a Kitchen Assistant to support our chefs, engage guests, and maintain a clean, efficient kitchen during classes.

You will help deliver memorable experiences, stay current on products, and contribute to store revenue through high enrollment, positive reviews, and guest return visits.

This role emphasizes teamwork, food safety, and a flexible schedule, including nights, weekends and holidays, to uphold our #bestincenter standard of service.