Culinary Class Support Specialist

Cscgeneration 2; Arlington (VA); On-site; USD 2,066,000 - 3,031,000; Part time

Job summary

Sur La Table is seeking a Kitchen Assistant to support chefs, engage guests, and maintain a clean, efficient kitchen environment during classes and in-store operations. You will help deliver a high-quality guest experience by assisting with mise en place, prep, and service while upholding food safety standards.

The role emphasizes teamwork, hospitality, and consistent brand representation across kitchen and retail spaces, with schedules including evenings and weekends as needed.

Qualifications

• Must be 18 years of age or older.
• 1 year retail sales experience, preferred.
• 1 year food prep and/or kitchen operations experience, preferred.
• Valid Food Handlers Certification.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.
• Proficiency in Microsoft Office Suite and retail systems preferred.

Responsibilities

• Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
• Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture in both the kitchen and retail sales floor.
• Assist chefs with class execution that drives repeat visits and positive customer feedback.
• Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.

Skills

Excellent communication

Problem solving

Decision making

Customer engagement

Teamwork

Tools

Microsoft Office Suite

Retail systems

Job description

Sur La Table is seeking a Kitchen Assistant to support chefs, engage guests, and maintain a clean, efficient kitchen environment during classes and in-store operations. You will help deliver a high-quality guest experience by assisting with mise en place, prep, and service while upholding food safety standards.

The role emphasizes teamwork, hospitality, and consistent brand representation across kitchen and retail spaces, with schedules including evenings and weekends as needed.