Culinary Intern: Hands-On Kitchen Experience

Compass Group USA

Washington (District of Columbia)

On-site

USD 23,000 - 32,000

Full time

14 days+

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Job summary

Restaurant Associates is offering a paid Culinary Internship in the Washington, D.C. area. You will work with professional chefs in a fast-paced contract food service, gaining hands-on experience and industry insights as you support daily operations and learn from mentors.

Internship candidates must be enrolled in a culinary program, meet GPA requirements, complete sanitation training, and be available 20–40 hours per week. Pay is $20 per hour for Spring, Summer, and Fall terms.

Qualifications

  • Currently enrolled in a college or professional culinary program.
  • Meet university's GPA requirement for internship.
  • Sanitation standards training completed.
  • Knife skills coursework or Intro to Culinary coursework completed.
  • Available to work 20–40 hours per week.

Responsibilities

  • Support daily culinary operations including food preparation, service, and kitchen organization.
  • Execute menu items following standardized recipes and presentation guidelines.
  • Uphold food safety, sanitation, and uniform standards.
  • Assist with receiving, storage, inventory, and purchasing.
  • Contribute to guest service excellence, innovation, and problem-solving.
  • Assist with catering and special events from preparation and setup to execution.
  • Operate kitchen equipment safely and efficiently.
  • Participate in associate learning and development activities.
  • Gain exposure to the business side of food service, including financials and quality assurance.

Education

Culinary Arts program enrollment

Job description

Restaurant Associates is offering a paid Culinary Internship in the Washington, D.C. area. You will work with professional chefs in a fast-paced contract food service, gaining hands-on experience and industry insights as you support daily operations and learn from mentors.

Internship candidates must be enrolled in a culinary program, meet GPA requirements, complete sanitation training, and be available 20–40 hours per week. Pay is $20 per hour for Spring, Summer, and Fall terms.

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