Global Culinary Intern: Hands-On Kitchen Prep & Service

The Hotel at Auburn University; Auburn (AL); On-site; USD 16,531 - 20,664; Full time

Job summary

A university hotel is seeking a Culinary Intern responsible for planning, preparing, and providing quality service in culinary production. The ideal candidate should have excellent customer service skills, a high school diploma, and at least 1 year of culinary experience. Responsibilities include displaying menu items, completing mise en place, and maintaining a neat work area. This role is an excellent opportunity to gain practical experience in a dynamic setting.

Qualifications

• 1 year of experience in the culinary field.
• Knowledge of grill, sauté, garde manger, soups, pastry, and vegetable prep.

Responsibilities

• Plan, prep, set up, and provide quality service in culinary production.
• Display and present all items designated by the sous chef.
• Maintain and organize their station and equipment.

Skills

Customer service skills

Basic mathematical calculations

Education

High school diploma or equivalent

Job description

A university hotel is seeking a Culinary Intern responsible for planning, preparing, and providing quality service in culinary production. The ideal candidate should have excellent customer service skills, a high school diploma, and at least 1 year of culinary experience. Responsibilities include displaying menu items, completing mise en place, and maintaining a neat work area. This role is an excellent opportunity to gain practical experience in a dynamic setting.