Paid Culinary Arts Internship in Savannah

Cetusa; Georgia; On-site; USD 18,752 - 26,708; Full time

Benefits offered by this job

Temporary housing for 2 weeks

Opportunity to develop culinary skills

Job summary

A hospitality organization in Savannah, Georgia is offering placement for an Internship/Trainee program specializing in food service. Candidates can learn all aspects of high-volume food service, assist with food preparation, and develop management skills. To qualify, applicants should be students or recent graduates in restaurant management or culinary arts, or hold relevant certificates with work experience in hospitality. The role requires advanced English proficiency and offers competitive compensation.

Qualifications

• Applicants must be undergraduate/graduate students in restaurant management or culinary arts.
• Advanced English speaking is a must.
• At least 1 year of work experience in hospitality or tourism management for Trainee program.

Responsibilities

• Learn all aspects of high-volume food service.
• Assist in preparing food for service.
• Advance management skills and supervisory duties.

Skills

Advanced English

Positive attitude

Communication skills

Education

Restaurant management or culinary arts students

Degree or professional certificate in hospitality or tourism management

Job description

A hospitality organization in Savannah, Georgia is offering placement for an Internship/Trainee program specializing in food service. Candidates can learn all aspects of high-volume food service, assist with food preparation, and develop management skills. To qualify, applicants should be students or recent graduates in restaurant management or culinary arts, or hold relevant certificates with work experience in hospitality. The role requires advanced English proficiency and offers competitive compensation.