Culinary Artisan & Pastry Expert (Cook III)

Auberge; Los Olivos (CA); On-site; USD 23,412 - 33,344; Part time

Job summary

Auberge is looking for a Culinary Artisan to join our kitchen brigade in Los Olivos, California. In this role, you will showcase your culinary skills, contribute to an unforgettable dining experience, and maintain high standards of cleanliness and organization.

We're seeking candidates with formal culinary training and at least one year of experience at the Cook IV level or previous Cook III experience. Strong attention to detail and good communication skills in English are essential.

Qualifications

• Formal training or education in culinary arts.
• One year Cook IV level or previous Cook III experience.
• Proficient in various baking methods, including dough preparation and pastry shaping.

Responsibilities

• Converts recipes and standard measurements to daily requirements.
• Assists Cook II, Cook I, and Pastry Chef with a positive attitude.
• Practices good stock rotation and handling of goods.

Skills

Baking methods

Dough preparation

Pastry shaping

Attention to detail

Education

Formal training in culinary arts

Job description

Auberge is looking for a Culinary Artisan to join our kitchen brigade in Los Olivos, California. In this role, you will showcase your culinary skills, contribute to an unforgettable dining experience, and maintain high standards of cleanliness and organization.

We're seeking candidates with formal culinary training and at least one year of experience at the Cook IV level or previous Cook III experience. Strong attention to detail and good communication skills in English are essential.