Culinary Artisan: Precision Cooking in a Busy Kitchen

Auberge Resorts Collection; Park City (UT); On-site; USD 35,000 - 50,000; Full time

Job summary

Auberge in Park City is looking for a Culinary Artisan to join their kitchen brigade. In this role, you'll curate memorable dining experiences while maintaining high standards of cleanliness and food quality.

The ideal candidate should have 1-3 years of cooking experience and a strong attention to detail. Responsibilities include working independently in kitchen operations, assisting in specialty dinners, tracking inventory, and ensuring compliance with sanitation regulations.

Qualifications

• 1-3 years of cooking experience preferred.
• Strong focus on precision and detail.
• Ability to maintain cleanliness and sanitation.

Responsibilities

• Work independently in the kitchen and assist team members.
• Help with specialty dinners and functions.
• Track inventory and assist with food ordering.
• Maintain knowledge of equipment and use it safely.

Skills

Attention to detail

Ability to work independently

Mentorship skills

Inventory tracking

Knowledge of sanitation regulations

Education

Formal training in culinary arts

Job description

Auberge in Park City is looking for a Culinary Artisan to join their kitchen brigade. In this role, you'll curate memorable dining experiences while maintaining high standards of cleanliness and food quality.

The ideal candidate should have 1-3 years of cooking experience and a strong attention to detail. Responsibilities include working independently in kitchen operations, assisting in specialty dinners, tracking inventory, and ensuring compliance with sanitation regulations.