Culinary Artisan: Pastry & Desserts Pro (Line Cook III)

Auberge-Collection; Fort Worth (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Bowie House, part of Auberge Collection, seeks a skilled Culinary Artisan to craft pastry and bakery offerings and elevate the dining experience. You will curate desserts with precision, balance, and presentation, contributing to an unforgettable guest experience at this boutique hotel.

As a key kitchen player, you will work closely with the Cook II/I and Pastry Chef, maintain cleanliness, manage stock, and ensure adherence to health, safety, and sanitation standards across the kitchen.

Qualifications

• Formal training in culinary arts with pastry and baking focus.
• 1 year Cook IV level or prior Cook III experience.

Responsibilities

• Converts recipes and standard measurements to daily requirements.
• Assists Cook II, Cook I, and Pastry Chef with a positive attitude.
• Check function sheets, requisitions and prepare task lists.
• Practices stock rotation, storage, and handling to minimize waste.
• Keeps the working area clean and follows health and safety standards.
• Orders supplies via requisitions and engineering work orders to maintain plant.

Skills

Culinary Arts

Pastry Baking

Detail Orientation

Food Safety

Education

Culinary arts training

Job description

Bowie House, part of Auberge Collection, seeks a skilled Culinary Artisan to craft pastry and bakery offerings and elevate the dining experience. You will curate desserts with precision, balance, and presentation, contributing to an unforgettable guest experience at this boutique hotel.

As a key kitchen player, you will work closely with the Cook II/I and Pastry Chef, maintain cleanliness, manage stock, and ensure adherence to health, safety, and sanitation standards across the kitchen.