Cook III Prep Cook

The Inn at Mattei's Tavern, Auberge Collection; Los Olivos (CA); On-site; USD 28,378; Full time

Job summary

The Inn at Mattei's Tavern, Auberge Collection in Los Olivos seeks a Culinary Artisan to enhance dining experiences through precision and creativity. The ideal candidate will have formal training in culinary arts and at least one year of Cook IV level experience or prior Cook III experience. Responsibilities include converting recipes, assisting kitchen staff, maintaining cleanliness, and ordering supplies. This role offers a competitive pay of $20.60/hour based on experience. Be a part of an extraordinary team dedicated to culinary excellence.

Qualifications

• Formal training or education in culinary arts.
• One year Cook IV level or previous Cook III experience.
• Proficiency in various baking methods and pastry techniques.
• Strong focus on precision and detail.
• Ability to communicate in basic conversational English.

Responsibilities

• Convert recipes and standard measurements to daily requirements.
• Assist Cook II, Cook I, and Pastry Chef with a positive attitude.
• Check function sheets, restaurant requisitions, and special requests.
• Practice good stock rotation and minimize waste.
• Keep the working area clean and adhere to safety standards.
• Order supplies as necessary.

Skills

Culinary arts

Baking methods

Pastry techniques

Basic English communication

Education

Formal training in culinary arts

Job description

Company Description

Opened in February 2023 in charming Los Olivos, The Inn at Mattei’s Tavern, Auberge Collection offers 67 luxury guest rooms, cottages, and suites that marry the simplicity of modern farmhouse design with the eclectic spirit of nearby ranch life. Set on historic grounds shaded by old-growth palm trees and surrounded by renowned vineyards, the property has remained a lively local landmark for generations. Guests can savor farm‑driven menus that celebrate the Central Coast’s land and sea, unwind at the new Lavender Barn, a luxury spa rooted in nature and renewal, and enjoy destination‑inspired experiences that engage the senses.

Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Responsibilities

• Convert recipes and standard measurements to daily requirements.
• Assist Cook II, Cook I, and Pastry Chef with a positive self‑motivating attitude.
• Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished.
• Practice good stock rotation, storage, and handling of goods to minimize waste and spoilage.
• Keep the working area clean at all times and adhere to all health, safety, hygiene, and sanitation standards.
• Order supplies as necessary by initiating requisitions and fill out engineering work orders as necessary to maintain the best possible physical plant.

Qualifications

• Formal training or education in culinary arts.
• One year Cook IV level or previous Cook III experience.
• Proficiency in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
• Strong focus on precision and detail to ensure consistency and high‑quality presentation of pastries and desserts.
• Ability to communicate in basic conversational English with team members and guests to support safe operations, coordination of work, and service standards. Additional language skills are welcomed and valued.

Pay

$20.60/hour based on experience

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one‑of‑a‑kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

About Friedkin

Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin.

Equal Opportunity Employer

Railway Jonata LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. The policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.