Banquet Cook II

Stanly Ranch; Napa (CA); On-site; USD 30,000 - 39,000; Full time

Job summary

Stanly Ranch in Napa, CA is seeking a Culinary Artisan to join its kitchen brigade. You will craft pastries and desserts and support savory dishes, delivering memorable dining experiences.

Key responsibilities include ordering supplies, preparing mise en place, maintaining cleanliness, training other cooks, and ensuring health and safety standards. The role starts at $22.50/hour with opportunities for growth based on experience and performance.

Qualifications

• Formal training or education in culinary arts with pastry and baking focus.
• At least 1 year Cook III level experience or prior Cook II.
• Proficient in baking methods: dough preparation, pastry shaping, decorating techniques.
• Strong attention to precision and high-quality pastry presentation.

Responsibilities

• Order supplies by initiating requisitions and processing maintenance work orders.
• Review function sheets and restaurant requisitions; list tasks for the day.
• Prepare mise en place for the day.
• Practice stock rotation, storage, and handling to minimize waste.
• Assist in supervision and/or training of other cooks.
• Keep the work area clean and adhere to health, safety standards.
• Report suspicious persons in the kitchen.
• Organize outlet orders and needs.

Skills

Culinary arts training

Pastry & baking focus

Cook III experience

Attention to precision

Education

Culinary arts training

Job description

Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Please note that this is not an exhaustive list of everything that needs to be done. Within the Auberge family, our people always find new ways to look after the business, their guests, and their teammates. Within this, the key responsibilities for this position are:

• Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.
• Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day.
• Prepare determined mise en place for the day.
• Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
• Assists in supervision and/or training of other cooks.
• Keeps work area clean at all times and adheres to all standards of health, safety, hygiene and sanitation.
• Reporting of suspicious persons in the kitchen.
• Organize outlet orders and needs.

The starting range for this position is $22.50 This is the pay rate for this position that Stanly Ranch reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Qualifications:

• Formal training or education in culinary arts, with a focus on pastry and baking techniques.
• One year Cook III level or previous Cook II experience.
• Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit auberge.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @Auberge and #AlwaysAuberge.

GLE Operations LLC is an Equal Opportunity Employer, M/F/D/V. GLE Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GLE Operations LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.