Culinary Artisan – Pastry & Plating Specialist

Auberge Collection; Aspen (CO); On-site; USD 44,000 - 48,000; Full time

Job summary

Auberge Collection is looking for a Culinary Artisan to join our kitchen team at Hotel Jerome in Aspen. In this full-time position, you'll showcase your culinary skills and create unforgettable dining experiences for our guests.

The ideal candidate will have formal culinary training and experience at the Cook IV or Cook III level. Responsibilities include converting recipes, assisting other cooks, and ensuring high-quality presentation of dishes. A strong focus on hygiene and safety standards is essential. Competitive compensation starts at $21-23/hr plus tips.

Qualifications

• One year Cook IV level or previous Cook III experience.
• Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
• Strong focus on precision and detail to ensure consistency and high-quality presentation.

Responsibilities

• Converts recipes and standard measurements to daily requirements.
• Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude.
• Practices good stock rotation, storage, and handling of goods to minimize waste.

Skills

Culinary arts training

Baking methods

Attention to detail

Education

Formal training or education in culinary arts

Job description

Auberge Collection is looking for a Culinary Artisan to join our kitchen team at Hotel Jerome in Aspen. In this full-time position, you'll showcase your culinary skills and create unforgettable dining experiences for our guests.

The ideal candidate will have formal culinary training and experience at the Cook IV or Cook III level. Responsibilities include converting recipes, assisting other cooks, and ensuring high-quality presentation of dishes. A strong focus on hygiene and safety standards is essential. Competitive compensation starts at $21-23/hr plus tips.