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Job summary
The Inn at Mattei's Tavern, Auberge Collection in Los Olivos seeks a Culinary Artisan to enhance dining experiences through precision and creativity. The ideal candidate will have formal training in culinary arts and at least one year of Cook IV level experience or prior Cook III experience. Responsibilities include converting recipes, assisting kitchen staff, maintaining cleanliness, and ordering supplies. This role offers a competitive pay of $20.60/hour based on experience. Be a part of an extraordinary team dedicated to culinary excellence.
Qualifications
Formal training or education in culinary arts.
One year Cook IV level or previous Cook III experience.
Proficiency in various baking methods and pastry techniques.
Strong focus on precision and detail.
Ability to communicate in basic conversational English.
Responsibilities
Convert recipes and standard measurements to daily requirements.
Assist Cook II, Cook I, and Pastry Chef with a positive attitude.
Check function sheets, restaurant requisitions, and special requests.
Practice good stock rotation and minimize waste.
Keep the working area clean and adhere to safety standards.
Order supplies as necessary.
Skills
Culinary arts
Baking methods
Pastry techniques
Basic English communication
Education
Formal training in culinary arts
Job description
The Inn at Mattei's Tavern, Auberge Collection in Los Olivos seeks a Culinary Artisan to enhance dining experiences through precision and creativity. The ideal candidate will have formal training in culinary arts and at least one year of Cook IV level experience or prior Cook III experience. Responsibilities include converting recipes, assisting kitchen staff, maintaining cleanliness, and ordering supplies. This role offers a competitive pay of $20.60/hour based on experience. Be a part of an extraordinary team dedicated to culinary excellence.