Culinary Artisan — Pastry & Desserts Expert

Auberge; Los Olivos (CA); On-site; USD 32,635; Full time

Job summary

A luxury hotel group in Los Olivos is seeking a Culinary Artisan to join their kitchen brigade. This role involves creating memorable dining experiences through innovative culinary skills focused on pastries and desserts. Candidates should have formal training in culinary arts and at least one year of experience at Cook II level. The position offers an hourly wage of $23.69 based on experience, in a vibrant and prestigious kitchen setting.

Qualifications

• Formal training in culinary arts, focusing on pastry and baking techniques.
• One year of Cook II level or previous Cook I experience.
• Proficient in various baking methods and decorating techniques.
• Strong focus on precision for high-quality presentation of pastries.

Responsibilities

• Work independently in the kitchen across various positions.
• Assist chef with specialty dinners and functions.
• Develop daily features and special menus.
• Assist with food requisitions and ordering.
• Manage service in the absence of the chef.

Skills

Baking techniques

Dough preparation

Pastry shaping

Attention to detail

Education

Formal training in culinary arts

Job description

A luxury hotel group in Los Olivos is seeking a Culinary Artisan to join their kitchen brigade. This role involves creating memorable dining experiences through innovative culinary skills focused on pastries and desserts. Candidates should have formal training in culinary arts and at least one year of experience at Cook II level. The position offers an hourly wage of $23.69 based on experience, in a vibrant and prestigious kitchen setting.