Culinary Artisan — Entry-Level Cook with Mentorship

Hotel Jerome, Auberge Collection; Aspen (CO); On-site; USD 33,062 - 35,817; Full time

Benefits offered by this job

Paid time off

Sick leave

Medical, Dental, and Vision healthcare plans

401(k) with employer contribution

Employee Assistance Program

Company stay discounts

Job summary

A premier luxury hotel in Aspen is seeking a Culinary Artisan to join its kitchen brigade. This role involves crafting exquisite culinary experiences and supporting mentorship within the team. The ideal candidate will have formal culinary education, particularly in pastry, and at least one year of cooking experience. A competitive wage of $24–26/hr plus tips is offered, along with a comprehensive benefits package including paid time off and healthcare plans.

Qualifications

• Formal training or education in culinary arts, with a focus on pastry and baking techniques.
• One year Cook II level or previous Cook I experience.

Responsibilities

• Work all positions in the kitchen as needed with business demands.
• Assist chef with specialty dinners and functions with minimal supervision.
• Develop daily features and special menus with chef's guidance.
• Assist with all food requisitions and ordering needs.
• Lead and manage service in the absence of the chef.

Skills

Culinary arts

Pastry and baking techniques

Mentorship and training development

Education

Formal training or education in culinary arts

Job description

A premier luxury hotel in Aspen is seeking a Culinary Artisan to join its kitchen brigade. This role involves crafting exquisite culinary experiences and supporting mentorship within the team. The ideal candidate will have formal culinary education, particularly in pastry, and at least one year of cooking experience. A competitive wage of $24–26/hr plus tips is offered, along with a comprehensive benefits package including paid time off and healthcare plans.