Entry-Level Culinary Artisan — High-End Kitchen

Madeline Hotel & Residences, Auberge Collection; Telluride (CO); On-site; USD 26,139 - 37,229; Full time

Job summary

A luxury hotel and dining establishment in Telluride is looking for a Culinary Artisan to join their kitchen brigade. In this full-time role, you will be tasked with creating exceptional dining experiences while working independently and mentoring kitchen staff. Qualified candidates should have previous high-end culinary experience, a year as a Cook II, and formal culinary education. The position offers a competitive compensation rate of $23.00 per hour.

Qualifications

• Experience in a high-end culinary environment.
• One year of Cook II or previous Cook I experience.
• Strong interpersonal and problem solving abilities.

Responsibilities

• Work independently in the kitchen, including pantry and banquet positions.
• Assist chef with speciality dinners and functions.
• Develop daily features and special menus.
• Assist with food requisitions and ordering.
• Lead and manage service in the absence of the chef.

Skills

Interpersonal skills

Problem-solving abilities

Ability to work under pressure

Teamwork

Reliability

Education

Formal training in culinary arts

Job description

A luxury hotel and dining establishment in Telluride is looking for a Culinary Artisan to join their kitchen brigade. In this full-time role, you will be tasked with creating exceptional dining experiences while working independently and mentoring kitchen staff. Qualified candidates should have previous high-end culinary experience, a year as a Cook II, and formal culinary education. The position offers a competitive compensation rate of $23.00 per hour.