Pastry & Savory Kitchen Lead — Fast-Paced, Mentorship-Driven

Auberge Resorts Collection; Aspen (CO); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Paid time off

401(k) with employer contribution

Health, Dental, and Vision insurance

Employee discounts

Job summary

Auberge is seeking a Pastry Chef in Aspen, Colorado, who thrives in a fast-paced kitchen environment. Responsibilities include overseeing mise en place, mentoring new staff, and ensuring compliance with health regulations. Candidates should have at least 1 year of pastry experience, with a preference for those with 3+ years. The position offers a comprehensive benefits package including paid time off, healthcare plans, and 401(k) contributions. Apply before May 31, 2026.

Qualifications

• Must have 1+ years of pastry experience.
• Preferred 3+ years experience.
• General understanding of savory kitchen areas (saute, pantry, grill).

Responsibilities

• Oversees production of mise en place and monitors product storage.
• Assists in training new team members on pastry techniques.
• Works independently in the kitchen as needed.
• Maintains compliance with sanitation regulations.
• Tracks inventory usage and manages orders.

Skills

Pastry experience

Attention to detail

Mentorship

Organizational skills

Job description

Auberge is seeking a Pastry Chef in Aspen, Colorado, who thrives in a fast-paced kitchen environment. Responsibilities include overseeing mise en place, mentoring new staff, and ensuring compliance with health regulations. Candidates should have at least 1 year of pastry experience, with a preference for those with 3+ years. The position offers a comprehensive benefits package including paid time off, healthcare plans, and 401(k) contributions. Apply before May 31, 2026.