Pastry Artisan — Precision Desserts & Presentation

Auberge Collection; Aspen (CO); On-site; USD 28,929 - 31,684; Full time

Benefits offered by this job

Paid time off

Health insurance

401(k) plans with employer contribution

Company stay discounts

Job summary

Auberge Collection is seeking a Culinary Artisan in Aspen, Colorado. This full-time position offers a targeted compensation wage of $21.00-23.00/hr and a comprehensive benefits package, including paid time off and healthcare plans.

The role involves showcasing culinary skills, assisting the kitchen brigade, and ensuring high-quality presentation of pastries and desserts. Formal training in culinary arts is required, along with experience in baking techniques.

Qualifications

• One year Cook IV level or previous Cook III experience.
• Proficient in various baking methods.
• Strong focus on precision and detail.

Responsibilities

• Converts recipes to daily requirements.
• Assists Cook II, Cook I, and Pastry Chef.
• Keeps the working area clean and follows sanitation standards.

Skills

Culinary arts training

Baking techniques

Precision and attention to detail

Education

Formal training in culinary arts

Job description

Auberge Collection is seeking a Culinary Artisan in Aspen, Colorado. This full-time position offers a targeted compensation wage of $21.00-23.00/hr and a comprehensive benefits package, including paid time off and healthcare plans.

The role involves showcasing culinary skills, assisting the kitchen brigade, and ensuring high-quality presentation of pastries and desserts. Formal training in culinary arts is required, along with experience in baking techniques.