Culinary Artisan: Pastry & Kitchen Lead (Aspen)

Auberge Resorts Collection; Aspen (CO); On-site; USD 33,062 - 35,817; Full time

Benefits offered by this job

Paid time off

Medical, Dental, and Vision plans

401(k) plans with employer contribution

Employee Assistance Program

Company stay discounts

Job summary

A luxury hotel group is seeking a Culinary Artisan to join their kitchen team in Aspen, Colorado. The selected candidate will create unforgettable dining experiences through culinary creativity and teamwork. Responsibilities include managing kitchen positions, assisting in menu development, and leading services in the chef's absence. Candidates should have formal culinary training focused on pastry and baking techniques and relevant experience. Offers competitive compensation and a comprehensive benefits package.

Qualifications

• Formal training or education in culinary arts with focus on pastry and baking techniques.
• One year Cook II level or previous Cook I experience.

Responsibilities

• Work all positions in the kitchen independently.
• Assist chef with specialty dinners and functions.
• Develop daily features and special menus.
• Assist with food requisitions and ordering.
• Manage service in absence of the chef.

Skills

Culinary Arts

Pastry and Baking Techniques

Team Mentorship

Education

Formal training in culinary arts

Job description

A luxury hotel group is seeking a Culinary Artisan to join their kitchen team in Aspen, Colorado. The selected candidate will create unforgettable dining experiences through culinary creativity and teamwork. Responsibilities include managing kitchen positions, assisting in menu development, and leading services in the chef's absence. Candidates should have formal culinary training focused on pastry and baking techniques and relevant experience. Offers competitive compensation and a comprehensive benefits package.