Culinary Artisan: Pastry, Precision Cooking

Auberge; Aspen (CO); On-site; USD 28,929 - 31,684; Full time

Job summary

A luxury hotel group in Aspen is seeking a Culinary Artisan to join their kitchen brigade. The ideal candidate will have formal training in culinary arts and experience at the Cook IV level or previous Cook III experience. Responsibilities include converting recipes, assisting other cooks, and maintaining high standards of hygiene and cleanliness. This full-time position offers a competitive wage of $21-23/hr plus tips, as well as opportunities for growth and creativity in a culinary setting.

Qualifications

• 1+ year Cook IV level or previous Cook III experience.
• Strong focus on precision and detail to ensure high-quality presentation.

Responsibilities

• Convert recipes and measurements to daily requirements.
• Assist Cook II and Cook I with positive self-motivating attitude.
• Practice good stock rotation and storage to minimize waste.

Skills

Baking methods proficiency

Attention to detail

Task management

Stock rotation and handling

Education

Formal training or education in culinary arts

Job description

A luxury hotel group in Aspen is seeking a Culinary Artisan to join their kitchen brigade. The ideal candidate will have formal training in culinary arts and experience at the Cook IV level or previous Cook III experience. Responsibilities include converting recipes, assisting other cooks, and maintaining high standards of hygiene and cleanliness. This full-time position offers a competitive wage of $21-23/hr plus tips, as well as opportunities for growth and creativity in a culinary setting.