Creative Sous Chef - Lead High-Volume Dining & Menus

Rebel Hotel Company

Washington (District of Columbia)

On-site

USD 76,000 - 88,000

Full time

14 days+
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Benefits offered by this job

On-site dining

Job summary

Hilton Capitol Hill, operated by Rebel Hotel Company, is seeking an experienced Sous Chef to join our culinary leadership team on Capitol Hill, DC. The role reports to the Executive Chef and requires hands-on management of daily kitchen operations in a high-volume setting.

The candidate will plan menus, oversee food preparation, ensure safety standards, control costs, and mentor kitchen staff to deliver exceptional guest experiences in our hotel dining venues.

Qualifications

  • Requires 2 to 4 years of experience in a high volume, full service restaurant.
  • Demonstrates leadership, coaching and mentoring to staff.
  • Proficient with Windows OS, spreadsheets and word processing.
  • Able to work a flexible schedule and handle high-pressure situations.
  • Strong knowledge of food safety and sanitation regulations.

Responsibilities

  • Produces innovative menus reflecting the restaurant's vision.
  • Plans, trains and directs kitchen staff to follow policies and sanitation rules.
  • Directs kitchen operations to be fast and effective.
  • Designs attractive plating presentations and maintains brand standards.
  • Maintains inventory and budget for the kitchen.
  • Resolve guest issues promptly and professionally.

Skills

Leadership
Menu planning
Food preparation
Sanitation & safety

Education

Culinary degree or equivalent

Tools

Kitchen equipment

Job description

Hilton Capitol Hill, operated by Rebel Hotel Company, is seeking an experienced Sous Chef to join our culinary leadership team on Capitol Hill, DC. The role reports to the Executive Chef and requires hands-on management of daily kitchen operations in a high-volume setting.

The candidate will plan menus, oversee food preparation, ensure safety standards, control costs, and mentor kitchen staff to deliver exceptional guest experiences in our hotel dining venues.

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