Banquet Chef — Lead High-Volume Culinary Events

Bistro Du Jour Capitol Hill; Washington (District of Columbia); On-site; USD 75,000 - 105,000; Full time

Benefits offered by this job

Competitive salary with growth andopop

Generous PTO

Medical / Dental / Vision

Dining allowances across KNEAD

Continuing Education and Professional\

Job summary

Bistro Du Jour Capitol Hill at The Royal Sonesta Washington, DC Capitol Hill is seeking a Banquet Chef to oversee all banquet and catering kitchen operations, ensuring consistent execution, quality standards and strong team leadership.

Reporting to the Executive Chef, you will collaborate with hotel leadership on high-profile events and drive menu standards, production planning and cost controls for a $5M+ annual banquet volume.

Qualifications

• 5+ years culinary experience, with at least 3 years in a supervisory/lead role.
• Banquet and catering experience strongly preferred.
• Experience in menu standards, production planning, and plating execution.
• Strong leadership, organization, and communication skills.
• Ability to manage multiple priorities in a high-volume environment.
• Culinary degree/certification preferred but not required.
• Ability to understand and execute financial goals.

Responsibilities

• Lead day-to-day banquet and catering kitchen execution.
• Ensure quality, consistency, and adherence to menu standards and plating guidelines.
• Manage banquet prep timelines, production, and service execution.
• Lead and develop banquet culinary team members through training and accountability.
• Maintain strict sanitation, food safety, and organizational standards.
• Support ordering, inventory, and cost controls to meet financial goals.
• Communicate effectively with hotel departments to ensure seamless event execution.

Skills

Culinary leadership

Banquet experience

Menu standards

Production planning

Plating execution

Communication skills

Multitasking

Financial goals

Education

Culinary degree

Job description

Bistro Du Jour Capitol Hill at The Royal Sonesta Washington, DC Capitol Hill is seeking a Banquet Chef to oversee all banquet and catering kitchen operations, ensuring consistent execution, quality standards and strong team leadership.

Reporting to the Executive Chef, you will collaborate with hotel leadership on high-profile events and drive menu standards, production planning and cost controls for a $5M+ annual banquet volume.