Executive Chef - Hotel Kitchen Leader & Menu Innovator

AC Hotel Capitol Hill Navy Yard; Washington (District of Columbia); On-site; USD 91,000 - 114,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Life insurance and disability options

401(k) with company match

Tuition assistance

Discounted room rates

Career advancement within our growing

Job summary

Concord Hospitality is seeking an Executive Chef for the DC-area AC Hotel Capitol Hill Navy Yard to lead our culinary team and elevate guest dining experiences. The role emphasizes hands-on leadership, cost control, menu innovation, and guest satisfaction across hotel outlets.

The ideal candidate will have 6+ years in culinary leadership, a 2-year degree (preferred), and a proven ability to manage large teams in fast-paced environments while maintaining quality and safety standards.

Qualifications

• 6+ years culinary leadership in hospitality/high-volume settings.
• Two-year degree in Culinary Arts or Hospitality Management preferred.
• Proven ability to lead large teams in fast-paced settings with focus on quality and cost control.
• Strong understanding of food and labor cost management.
• Excellent interpersonal and communication skills.
• Ability to foster a team-oriented environment focused on associate growth and guest satisfaction.
• Experience with menu development, kitchen safety, vendor management, and compliance.

Responsibilities

• Lead all kitchen operations including main kitchen, banquet events, and team performance.
• Create and execute menus based on market trends and guest preferences.
• Ensure consistent preparation and presentation of high-quality food.
• Develop and maintain food and labor cost controls; manage department operating budgets.
• Hire, train, mentor, and evaluate culinary staff, ensuring development and safety standards.
• Demonstrate new cooking techniques and train staff on equipment and recipes.
• Collaborate with F&B and hotel leadership to align with guest expectations and goals.
• Partner with vendors to secure top-quality products at competitive pricing.
• Maintain health and safety standards and regulatory compliance.
• Lead guest engagement and respond to feedback to ensure outstanding dining experiences.
• Contribute to long-term culinary planning and profitability.

Skills

Culinary leadership

Team management

Cost control

Menu development

Vendor management

Communication skills

Staff development

Education

2-year degree in Culinary Arts or Hospitality Management

Job description

Concord Hospitality is seeking an Executive Chef for the DC-area AC Hotel Capitol Hill Navy Yard to lead our culinary team and elevate guest dining experiences. The role emphasizes hands-on leadership, cost control, menu innovation, and guest satisfaction across hotel outlets.

The ideal candidate will have 6+ years in culinary leadership, a 2-year degree (preferred), and a proven ability to manage large teams in fast-paced environments while maintaining quality and safety standards.