Luxury Hotel Sous Chef — Lead Culinary Team

B.F. Saul Company Hospitality Group; Washington; On-site; USD 67,000 - 69,000; Full time

Job summary

The Hay-Adams in Washington, DC, seeks an experienced Sous Chef to oversee all kitchen operations under the Executive team, maintaining luxury standards. You will manage staff, ensure sanitation, and drive food quality while controlling costs. This is a full-time, on-site role with competitive compensation and growth opportunities.

Join a prestigious, high-end hotel renowned for its service and culinary excellence, and contribute to delivering an exceptional guest experience daily.

Qualifications

• Must have strong culinary leadership and ability to guide a luxury kitchen.
• Experience in maintaining high food quality and presentation standards.
• Knowledge of sanitation regulations and cost controls is essential.

Responsibilities

• Supervise day-to-day kitchen operations and cost controls, guiding Culinary staff.
• Meet with Executive Chef and team to review assignments and business levels.
• Open shift duties: ensure staff appearance and secure areas.
• Inspect tools, equipment, and cleanliness; manage production schedule.
• Prepare menu items following recipes and yield guides to standards.
• Minimize waste and maintain food cost controls.
• Set standards of excellence and provide training.
• Perform administrative tasks as required.

Skills

Culinary Leadership

Food Cost Control

Menu Preparation

Sanitation & Safety

Staff Training

English Communication

Education

High School diploma or equivalent

Sanitation & Hygiene Certificate

Culinary apprenticeship preferred

Job description

The Hay-Adams in Washington, DC, seeks an experienced Sous Chef to oversee all kitchen operations under the Executive team, maintaining luxury standards. You will manage staff, ensure sanitation, and drive food quality while controlling costs. This is a full-time, on-site role with competitive compensation and growth opportunities.

Join a prestigious, high-end hotel renowned for its service and culinary excellence, and contribute to delivering an exceptional guest experience daily.