Executive Chef | Creative Culinary Leader & Team Builder

Tapestry Conshohocken; Washington (District of Columbia); On-site; USD 91,316 - 114,145; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) program with company match

Tuition assistance

Discounted room rates at Concord-managed hotels

Job summary

Tapestry Conshohocken is looking for a creative Executive Chef to elevate dining at AC Hotel Capitol Hill Navy Yard. You'll lead a culinary team, innovate menus, and ensure high-quality preparations while managing costs.

The ideal candidate has 6+ years of experience in hospitality, excels in team development, and upholds safety and quality standards. Benefits include medical insurance, a 401(k) match, and career advancement opportunities.

Qualifications

• Minimum of 6 years of culinary leadership experience in hospitality or high-volume environments.
• Proven ability to lead large teams in a fast-paced setting with a focus on quality and cost control.
• Experience with kitchen safety and operational compliance.

Responsibilities

• Lead all kitchen operations and culinary team performance.
• Create and execute innovative menus based on market trends.
• Develop and maintain food and labor cost controls.

Skills

Culinary leadership experience

Food and labor cost management

Interpersonal and communication skills

Menu development

Team-oriented environment

Education

2-year degree in Culinary Arts or Hospitality Management

Job description

Tapestry Conshohocken is looking for a creative Executive Chef to elevate dining at AC Hotel Capitol Hill Navy Yard. You'll lead a culinary team, innovate menus, and ensure high-quality preparations while managing costs.

The ideal candidate has 6+ years of experience in hospitality, excels in team development, and upholds safety and quality standards. Benefits include medical insurance, a 401(k) match, and career advancement opportunities.