Dynamic Sous Chef Tournant - Lead Kitchen & Menus

Hilton; Atlanta (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Incredible travel perks

Own a piece of Hilton

Paid parental leave

Personalized caregiving support

Crisis concierge

Mental health resources

Generous paid time off

Health & welfare benefits

Financial security for your future

Job summary

Hilton is seeking a Sous Chef to lead daily kitchen operations and ensure memorable guest experiences across outlets or banquets. You’ll provide hands-on guidance, manage production, and help shape menus in a fast-paced environment.

Join a global hospitality leader that values integrity, teamwork and excellence, with award-winning culture and comprehensive benefits. This role offers a strong path for growth within Hilton’s culinary teams.

Qualifications

• Previous Sous Chef or equivalent leadership experience in a high-volume kitchen.
• Strong knowledge of health and safety regulations.
• Ability to coach and mentor culinary staff.

Responsibilities

• Lead culinary team operations with hands-on coaching.
• Oversee production and service, manage lists and line checks.
• Develop seasonal menus and daily specials.
• Foster collaboration between Front of House and Back of House.
• Assist with inventory, ordering and scheduling.
• Uphold health, safety, sanitation and alcohol awareness standards.

Skills

Kitchen Leadership

Team Management

Menu Development

Food Safety & Sanitation

Job description

Hilton is seeking a Sous Chef to lead daily kitchen operations and ensure memorable guest experiences across outlets or banquets. You’ll provide hands-on guidance, manage production, and help shape menus in a fast-paced environment.

Join a global hospitality leader that values integrity, teamwork and excellence, with award-winning culture and comprehensive benefits. This role offers a strong path for growth within Hilton’s culinary teams.