Corrections Kitchen Supervisor: Lead High-Volume Meals

Elior Group; Midland (AR); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical benefits

Dental

Vision

UNUM insurance options

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Summit is seeking an experienced Cook Supervisor for the Midland, TX location. The role involves coordinating and supervising kitchen staff to maintain efficiency, quality, and food safety in a corrections environment.

Responsibilities include training staff in food service, sanitation, and ensuring meals start on time with proper portioning and presentation. The ideal candidate has at least one year of scratch cooking experience and strong leadership skills in a fast-paced setting.

Qualifications

• At least one year of culinary experience in high-volume, quality-focused settings.
• Knowledge of proper culinary methods, techniques and standards.
• Strong attention to detail and ability to multitask in a fast-paced environment.
• Experience supervising a team and providing friendly, helpful service.

Responsibilities

• Instruct and train staff in food service and sanitation to ensure timely meals.
• Oversee portion, appearance and temperature to maintain high quality.

Skills

Culinary experience

Attention to detail

Multitasking

Team supervision

Customer service

Job description

Summit is seeking an experienced Cook Supervisor for the Midland, TX location. The role involves coordinating and supervising kitchen staff to maintain efficiency, quality, and food safety in a corrections environment.

Responsibilities include training staff in food service, sanitation, and ensuring meals start on time with proper portioning and presentation. The ideal candidate has at least one year of scratch cooking experience and strong leadership skills in a fast-paced setting.