Corrections Kitchen Supervisor - Lead High-Volume Cooking

Elior; Hillsboro (OR); On-site; USD 52,000 - 63,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit is seeking an experienced cook supervisor for the Corrections team in Hillsboro, OR. You will coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

As a cook supervisor you will train staff in food service and sanitation, ensure timely meal service, and uphold high quality in portion, appearance, and temperature.

Qualifications

• At least one year's prior culinary experience in a high-volume establishment with scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• High-level product knowledge, friendly and helpful customer service, ability to multi-task.
• Experience supervising a team.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

Team supervision

Culinary experience

Scratch cooking

Attention to detail

Multi-tasking

Customer service

Job description

Summit is seeking an experienced cook supervisor for the Corrections team in Hillsboro, OR. You will coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

As a cook supervisor you will train staff in food service and sanitation, ensure timely meal service, and uphold high quality in portion, appearance, and temperature.