Cook Supervisor - High-Volume Kitchen Lead (Onsite)

Elior; Midland (TX); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Voluntary UNUM offering

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit is seeking an experienced cook supervisor at Midland, TX to coordinate and supervise the food service team in a high‑volume corrections environment. You will ensure meals are prepared to standard, maintain safety and sanitation, and lead a dynamic shift with efficiency and quality.

The ideal candidate has at least one year of culinary experience, strong scratch cooking skills, attention to detail, and proven leadership to supervise a team.

Qualifications

• At least one year's prior culinary experience in a high-volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate must have experience supervising a team.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

Supervising a team

Culinary experience

Attention to detail

Multitasking

Product knowledge

Customer service

Job description

Summit is seeking an experienced cook supervisor at Midland, TX to coordinate and supervise the food service team in a high‑volume corrections environment. You will ensure meals are prepared to standard, maintain safety and sanitation, and lead a dynamic shift with efficiency and quality.

The ideal candidate has at least one year of culinary experience, strong scratch cooking skills, attention to detail, and proven leadership to supervise a team.