Corrections Kitchen Supervisor: Lead High-Volume Food Service

Elior Group; Columbus (MS); On-site; USD 31,000 - 36,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident, 

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America, via its Summit brand, seeks an experienced cook supervisor for a correctional facility in Columbus, MS. You will coordinate and supervise kitchen staff to ensure efficient operations and uphold high standards in a fast-paced environment.

The role emphasizes staff training, timely meal service, and consistent food quality, with leadership opportunities within a team-focused setting.

Qualifications

• At least one year of culinary experience in a high-volume setting with emphasis on scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Strong leadership to supervise a team and provide training.
• Food Handlers certification is a plus.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meals start on time and quality standards are met.

Skills

Culinary experience

Culinary methods

Attention to detail

Multitasking

Team supervision

Job description

Elior North America, via its Summit brand, seeks an experienced cook supervisor for a correctional facility in Columbus, MS. You will coordinate and supervise kitchen staff to ensure efficient operations and uphold high standards in a fast-paced environment.

The role emphasizes staff training, timely meal service, and consistent food quality, with leadership opportunities within a team-focused setting.