Onsite Corrections Kitchen Supervisor — Lead Meals

Elior Group; Hillsboro (OR); Sur place; USD 33 000 - 44 000; Plein temps

Avantages offerts par ce poste

Medical

Vision

401k

Paid Time Off

Résumé du poste

Summit, a brand under Elior North America, is seeking an experienced cook supervisor for the corrections team in Hillsboro, OR. You will coordinate and supervise staff to maintain quality and efficiency in a fast-paced environment.

The role requires prior culinary experience, knowledge of proper methods, and strong multitasking and supervision skills. This is a full-time, onsite position with Summit in a corrections setting.

Qualifications

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• High-level product knowledge, friendly and helpful customer service, ability to multi-task in a fast-paced environment.
• Experience supervising a team.

Responsabilités

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Connaissances

Culinary experience

Attention to detail

Multi-tasking

Team supervision

Scratch cooking

Description du poste

Summit, a brand under Elior North America, is seeking an experienced cook supervisor for the corrections team in Hillsboro, OR. You will coordinate and supervise staff to maintain quality and efficiency in a fast-paced environment.

The role requires prior culinary experience, knowledge of proper methods, and strong multitasking and supervision skills. This is a full-time, onsite position with Summit in a corrections setting.