Corrections Kitchen Cook — High-Volume, Scratch Cooking

Summit; Gold Beach (OR); On-site; USD 26,000 - 28,000; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

UnUM offering for Accident, Critical*I

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit is seeking an experienced cook for our Gold Beach, OR location within the Corrections segment. You will join a fast-paced kitchen team, focusing on meals for inmates while maintaining high standards of quality and portion control.

Responsibilities include food preparation, proper storage, and safe handling per recipes. Prioritization, attention to detail, and teamwork are essential in this role.

Qualifications

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

High-volume cooking

Scratch cooking

Attention to detail

Multi-tasking

Customer service

Job description

Summit is seeking an experienced cook for our Gold Beach, OR location within the Corrections segment. You will join a fast-paced kitchen team, focusing on meals for inmates while maintaining high standards of quality and portion control.

Responsibilities include food preparation, proper storage, and safe handling per recipes. Prioritization, attention to detail, and teamwork are essential in this role.