Corrections Kitchen Lead — High-Volume Cook Supervisor

Elior Group; Caruthersville (MO); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Vision plan

UNUM coverage

Discount program

Commuter benefits

Employee assistance program

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Summit is seeking an experienced cook supervisor for our correctional team located in Caruthersville, MO. You will coordinate and supervise staff to ensure efficient meal service and adherence to standards in a fast-paced environment.

The role requires culinary expertise, attention to detail, and proven leadership to manage a team and deliver high-quality meals in a corrections setting.

Qualifications

• At least 1 year of culinary experience in a high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Experience supervising a team in a kitchen setting.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

1 year culinary experience

Culinary methods & standards

Attention to detail

Team supervision

Customer service

Job description

Summit is seeking an experienced cook supervisor for our correctional team located in Caruthersville, MO. You will coordinate and supervise staff to ensure efficient meal service and adherence to standards in a fast-paced environment.

The role requires culinary expertise, attention to detail, and proven leadership to manage a team and deliver high-quality meals in a corrections setting.