Correctional Kitchen Supervisor: Lead High-Volume Cooks

Elior Group; Albany, Northern (OR, KY); Hybrid; USD 28,000 - 30,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is seeking an experienced cook supervisor to join Summit's correctional food service team in Albany, OR. You will coordinate and supervise kitchen staff to maintain high-quality meals in a fast-paced, controlled environment.

The role emphasizes scratch cooking, food safety, and on-time meal delivery, with opportunities to train staff and ensure consistent standards across shifts. Full-time, onsite position with competitive benefits.

Qualifications

• At least one year of culinary experience in a high-volume establishment with emphasis on scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to multitask in a fast-paced environment.
• Experience supervising a team and providing staff training.

Responsibilities

• Instruct and train employees in all aspects of food service and sanitation.
• Coordinate and supervise kitchen staff to ensure on-time meal service and high-quality food items.

Skills

Culinary experience

Scratch cooking

Attention to detail

Multi-tasking

Team supervision

Education

Food Handlers certification

Job description

Elior North America is seeking an experienced cook supervisor to join Summit's correctional food service team in Albany, OR. You will coordinate and supervise kitchen staff to maintain high-quality meals in a fast-paced, controlled environment.

The role emphasizes scratch cooking, food safety, and on-time meal delivery, with opportunities to train staff and ensure consistent standards across shifts. Full-time, onsite position with competitive benefits.